Small-batch, slow-rendered pork, wood-fired breads, and pantry staples sourced with the same deliberate care Don Porfirio brought when he first opened his doors in Rialto.
Carnitas Don Porfirio was built on a single conviction: that food prepared without shortcuts carries something you can taste. Not just flavor — memory, place, intention.
Every batch of carnitas is rendered slowly in pure lard until the exterior crisps to amber and the interior surrenders to buttery tenderness. Our breads are mixed, folded, and baked on schedules that respect the dough, not the clock.
Located on East Foothill Boulevard, we serve Rialto and the greater Inland Empire with the same standard Don Porfirio set decades ago. No compromises. No shortcuts. Just food made the way it should be made.
Every item on our counter earns its place. These are the pillars our regulars come back for, day after day.
Pork shoulder braised in lard for hours until the fat dissolves and the meat caramelizes at the edges. Crisp outside, melting inside. No shortcuts, no pressure cookers — just time and heat.
Bolillos with shattering crusts and pillowy centers. Teleras shaped for tacos, conchas dusted with sugar, and daily batches of pan dulce made from scratch before dawn.
Heirloom beans, dried chiles sorted by heat and origin, moles you can simmer in twenty minutes, and salsas made in small batches. Everything we stock would pass our own table.
Bolillos, teleras, conchas, cuernos, and seasonal pan dulce — baked daily in small batches using traditional techniques.
Tacos al pastor, carnitas plates, enchiladas, and molotes made fresh each morning. Walk in hungry — leave satisfied.
Dried chiles, heirloom beans, specialty moles, salsas, Mexican cheeses, and imported ingredients you won't find in a standard supermarket.
We're on East Foothill Boulevard in the heart of Rialto. Pull up a chair, or take our food home to yours.
463 E Foothill Blvd
Rialto, CA 92376
Monday – Saturday: 7:00 AM – 7:00 PM
Sunday: 8:00 AM – 3:00 PM
Questions about catering, custom orders, or ingredient availability — we'll get back to you.
